Pineapple rice
you can make with fresh pine apple and canned as well. You can also make with left over rice or fresh rice. My family love this pine apple rice with raita and pickle.
Ingredients:
2 cup rice cooked
1 Cup pineapple(cube)
1/8 cup Pineapple juice
1/4 Cup chopped carrot
1/4 cup chopped Onions
1/4 cup chopped Capsicum
2-3 Cloves Garlic chopped
3 tbsp. oil
Salt to taste
1/2 tsp Black Pepper
2-3 Cloves Garlic chopped
1 tsp curry masala
1 tbsp. Soy Sauce
1/8 cup chopped Spring Onion
Recipe:
Heat pan, add oil along with chopped onion and garlic and sauté till they become light pink.
Now add chopped peppers and carrot sauté a minute after that add curry masala, black pepper and salt mix well.
Now add pineapple and soya sauce and mix gently and cook a minute.
Now add the cooked rice and pineapple juice, mix well after that add spring onion and mix it.
Now pineapple rice is ready eat with yogurt or pickle.
Heat pan, add oil along with chopped onion and garlic and sauté till they become light pink.
Now add chopped peppers and carrot sauté a minute after that add curry masala, black pepper and salt mix well.
Now add pineapple and soya sauce and mix gently and cook a minute.
Now add the cooked rice and pineapple juice, mix well after that add spring onion and mix it.
Now pineapple rice is ready eat with yogurt or pickle.
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