Eggless Mango Pistachios Muffins

Eggless Mango Pistachios Muffins

Dry ingredients:

1 1/2 cup plain flour
1 tsp baking Powder
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp cardamom powder
Wet ingredients:
1 cup mango puree
1/2 cup sugar
1/3 cup oil/ butter
2 tbsp. yogurt
2 tbsp. milk

Pistachios for garnish

Method:

• Preheat oven at 180 c for 10 min.
• In a bowl, add all dry ingredients and mix well keep aside
• In a another bowl mix all wet ingredients firstly mango puree and sugar mix well using a blender then add oil milk and yogurt.
• Add dry mixture in the wet mixture until become a smooth mixture.
• Now batter for muffins is ready. 
• Pour the mixture into the muffins cups put some pistachios for garnish.
• Put them in preheat oven bake 15 to 20 min.