Kalakand
Kalakand is one of most popular Indian sweet. This is quick recipe and you can easy make at home. It is very yummy and delicious sweet.
Ingredients:
1 cup paneer grated
1/2 sugar2 tbsp milk powder
1/2 cardamom powder
1 tbsp ghee for grease plate
Pistachios n almond for garnish
Recipe:
In a pan take grated paneer, here I use fresh homemade paneer
Cook in medium flame.
Add sugar.
Also add milk powder to make kalakand more whitish.
Mix the mixture till the mixture thickens.
Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.
When the mixture starts leaving the sides then you add cardamom powder.
Transfer the mixture to the ghee greased plate set to a 1 inch thick.
Garnish form dry fruit.
Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
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