Lemon Rice
Lemon Rice is the most popular South Indian dish. In this recipe you use fresh cooked rice or left over rice as well. It's usually eaten alone or with raita, yogurt and chutney. Lemon Rice Recipe - Bursting with lemon flavour, this is a delicious way to turn plain rice into an exotic dish.
3 tsp oil
1 tsp mustard seeds
1 tsp chana dal
pinch of hing / asafoetida
1 tsp urad dal
few curry leaves
2 dried red chilli
3 tbsp. peanuts
1/2 tsp turmeric
2 cups cooked rice
salt to taste
half lemon
Recipe:
firstly, in a large pan heat oil and add in mustard seeds, chana dal, urad dal, pinch of hing, few curry leaves and dried red chilli. allow to splutter.
further add peanuts and roast till cashews turn slightly golden.
add in 2 cups cooked rice and salt to taste. (use leftover rice or make sure to cool the rice completely before you add).
mix well making sure rice doesn't break.
now turn off the stove and add half lemon and mix well.
lemon rice ready for eat.
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| in a large pan heat oil and add in mustard seeds, chana dal, urad dal, pinch of hing |
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| now add pinch of hing, few curry leaves and dried red chilli and peanuts and roast till cashews turn slightly golden. |
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| and rice |
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| mix well |
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