Ginger sweet/adark halwa

Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a must have and Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
Ginger is a must have and commonly found in every kitchen in winter time. This is very healthy recipe in winter time. This recipe is good for specially those people who is suffering from cold, cough and joint pain.

ingredients:

70 gram crush ginger(around 1/3 cup)
1/2 cup sugar
1/2 cup jiggery
1 tsp ground ginger
1 tsp green cardamom powder
1/4 cup ghee or unsalted butter
2 tbsp chopped pistachio
1/2 cup wheat flour
1/3 cup dates puree
2 tbsp chopped cashew nut
2 tbsp chopped almond

some mix chopped dry fruit for garnish

Recipe:
Wash and peel ginger and grind it.
Heat another pan add ghee, ginger and sauté till they change colour. Add pistachios and mix well.
After that add wheat flour and sauté till the flour is fragrant and completely cooked.
Firstly to make syrup, heat a pan add 1 1/2 water, jaggery, sugar, ground ginger (ginger powder) and green cardamom powder and mix well. Cook till the mixture become thick.
Now add dates puree in sugar syrup and mix well, cook 2 to 3 minute.
After that add ginger mixture and cook till mixture starts leaving sides.
Add chopped dry fruit and mix well and transfer the halwa into a serving bowl and serve it.
You can store and use till 15 days but keep in cool and whenever you want to eat make it hot for good taste.