Persimmon panna cotta
Panna cotta is an Italian dessert of sweetened cream thickened with ager or gelatine. Panna cotta is often served with a coulis of berries, or a sauce of caramel or chocolate. It may be covered with other fruits or liqueurs.This Easy Persimmon Panna Cotta is sweet and fruity and smooth and creamy. In this recipe is two layers one is creamy layer and second is persimmon fruit layer. You can choose any fruit in place of persimmon.
400 ml whipping cream
1/3 cup suga1 tsp vanilla essence
15 gram agar ager
1 big persimmon
hot water
Recipe:
In a pan heat 350 ml whipping cream. Sift in sugar, vanilla essence and stir gently.
In a small bowl mix agar with 50 ml warm whipping cream. Add it to the pan and heat all the creamy mixture for 2 min, stirring. Leave to cool a little.
Prepare 4 serving glasses place them safely under the angle. Fill the glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
Cut 1biq or 2 medium persimmon and peel off the skin. Blend it with 1/3 cup of water if needed until puree. Dissolve 5 g Agar in 25 ml warm water, add it to persimmon puree. Stir well.
Once at room temperature, pour into the glasses and fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 1 or 2 hours until set.
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| In a pan heat 350 ml whipping cream. |
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| Sift in sugar, vanilla essence |
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| stir gently |
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| In a small bowl take 50 ml warm whipping cream |
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| add agar |
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| dissolve properly |
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| Add it to the pan and heat all the creamy mixture for 2 min, stirring. Leave to cool a little. |
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| place them safely under the angle |
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| Fill the glasses till the edge and leave the panna cotta to set in the fridge – about an hour |
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| Cut 1biq or 2 medium persimmon and peel off the skin |
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| Blend it with 1/3 cup of water if needed until puree. |
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| Dissolve 5 g Agar in 25 ml warm water |
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| dissolve properly |
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| add it to persimmon puree |
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| Stir well |
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| pour into the glasses and fill the remaining space in the glasses with persimmon puree |
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