Ladi pav or Dinner Rolls
Ladi Pav or Dinner Rolls is a small bun, which is very famous in Mumbai. This soft bun is best had with a spicy bhaji or you can also serve with Dabeli, Bhajji Pav, Vada Pav and Misal Pav Bhaji, the very famous and an all time favorite street food.
Ingredients:
2 Cups all purpose flour
3/4 + 1/8 cup milk
1 Tsp salt
4 Tsp butter
2 Tbsp milk powder
2 Tsp yeast
1 Tbsp sugar
1 tbsp sesame seeds(optional)
1 tbsp sesame seeds(optional)
Butter and milk for brushing
Recipe:
In a bowl add warm milk and sugar after that add yeast. Mix well and keep aside for 10 minutes or yeast mixture should look frothy.
In a big bowl add flour, salt and milk powder mix well.
Add yeast in flour mixture mix well and make dough. It would be on the sticky paste side. It’s absolutely perfect.
Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
It will double in volume after one hour, take some flour dust your hands and punch down the dough. Take out and knead for one minute.
Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape.
Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they won’t rise up, but rise sideways and become flat.
Now cover the tin with damp cloth and keep aside for another 45 to 50 minutes.
Preheat your oven to 200 C for 10 minutes.
Carefully remove the damp cloth after 30 minutes so that they don't stick to the cloth.
After 45 minutes, brush the pav gently with butter and milk and if you want sprinkle some sesame seeds(optional). Gently place the cake tin in the oven and bake for 15 minutes at 200 C.
If the buns don't look brown, bake for some more time.
When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down.
Now pav is ready you can serve according to your choice.
In a big bowl add flour, salt and milk powder mix well.
Add yeast in flour mixture mix well and make dough. It would be on the sticky paste side. It’s absolutely perfect.
Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
It will double in volume after one hour, take some flour dust your hands and punch down the dough. Take out and knead for one minute.
Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape.
Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they won’t rise up, but rise sideways and become flat.
Now cover the tin with damp cloth and keep aside for another 45 to 50 minutes.
Preheat your oven to 200 C for 10 minutes.
Carefully remove the damp cloth after 30 minutes so that they don't stick to the cloth.
After 45 minutes, brush the pav gently with butter and milk and if you want sprinkle some sesame seeds(optional). Gently place the cake tin in the oven and bake for 15 minutes at 200 C.
If the buns don't look brown, bake for some more time.
When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down.
Now pav is ready you can serve according to your choice.
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| yeast mixture should look frothy |
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| add flour, salt and milk powder |
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| make a soft and sticky dough |
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| cover with a cling wrap and let it rise for an hour |
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| punch down the dough |
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| divided into 12 equal part |
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| place the ball shaped dough into 9*11 inch tin |
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| cover the tin with damp cloth and keep aside for another 45 to 50 minutes |
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| brush the pav gently with butter and milk and sprinkle some sesame seeds(optional) |
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| bake for 15 minutes at 200 C |
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| enjoy with bhaji or butter |
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