Egg-less Blueberry Muffins
Blueberries are sweet, nutritious and wildly popular fruit. You can make different dishes such as juice, jam, ice cream, cake, smoothie, milkshake, muffins from blueberry. My daughter loves blueberry so today I made blueberry muffins and I share recipe with you. They are very easy to make and also healthy treat for the kid’s lunch box, morning breakfast or evening time.
These egg-less blueberry muffins are quick and easy with a moist and fluffy center bursting with blueberries.
Ingredients:
1 cup all purpose flour½ cup blueberries
1 cup luke warm milk
¼ cup oil or butter
½ cup Sugar
1 tsp Baking powder
¼ tsp - Baking soda
1 tsp - Vanilla essence
Recipe:
Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
Sieve all dry ingredients all purpose flour, baking powder and baking soda.
Take two spoons of flour in a bowl and add blueberries to coat them properly.
Take two spoons of flour in a bowl and add blueberries to coat them properly.
In a large mixing bowl add oil and sugar, mix well.
Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
Now add dry mixture in liquid mixture on batches.
Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
Fill on one third part of muffins cups.
Bake the muffins on 180 degree 20 to 25 minute.
You can also check with tooth pic, when toothpick inserted should come out clean.
Now transfer to a cooling rack.Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
Fill on one third part of muffins cups.
Bake the muffins on 180 degree 20 to 25 minute.
You can also check with tooth pic, when toothpick inserted should come out clean.
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| line cup cake tray with muffins liners |
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| two spoons of flour in a bowl and add blueberries |
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| mix well |
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| Sieve all dry ingredients |
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| In a large mixing bowl add oil and sugar |
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| add milk |
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| add vanilla essence |
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| add dry mixture in liquid mixture |
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| add blueberry |
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| fill on one third part of muffins cup |
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| Bake the muffins on 180 degree 20 to 25 minute |
Eat and enjoy healthy and tasty Egg-less blueberry muffins and also give treat to your friends.
Note: It is very important to coat your blueberries in flour, otherwise they will sink to the bottom of the muffin tin.
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