Caramel Sauce

Caramel is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

It’s quick and easy to make with just four ingredients. It only takes 15 minutes. A sticky caramel sauce that's perfect for, chocolate ice cream, sponge puddings or fruit.

Ingredients:

1 cup sugar

1/4 cup butter

3/4 cup double cream

1 tbsp vanilla extract

Recipe:

Heat a heavy bottom pan, over medium high heat add sugar and sugar will dissolve.

Let it change color from light golden to dark color. Watch it carefully so that it doesn't burn.

Now and add butter, stir continuously till the butter melts completely.

After that add cream, stir in the cream and heat gently until bubbling, stirring continually.

Remove the pan from heat and add a vanilla extract and pinch of salt (if you used salted butter then no need to add) and mix well. Let it cool for 2-3 minutes.

Pour in a container and store and use up to a week.

You can use in chocolate, ice creams, cheesecake, custards and cakes as a topping.