Egg-less Red Velvet Muffins

Egg-less Red Velvet Muffins

If you want to make a super moist red velvet cupcake, please try this recipe. These are moist and flavorful, with a hint of cocoa powder and a slight buttermilk tang. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes. This recipe makes 12 medium sized cupcakes

Ingredients:

1 cup plain flour
1/3 cup oil
1/2 tsp baking powder
2/3 cup sugar
1/2 cup milk
1/4 tsp salt
1 tsp vinegar
1 tsp red gel food color
1 tsp cocoa powder
1 tsp vanilla essence

Recipe:

Preheat oven at 180 °C for 15 min.
In a bowl take milk add vinegar keep aside for 5 min.
Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well.
Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well.
Now add flour on batches. Mix all gently and make a smooth batter.
Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup.
Baked it for 15 to 20 min or check when toothpick inserted should come out clean.

Take a Bowl and Add Milk

Add Vinegar

After 5 minutes, It look like curdle

Sieve plain flour

Add baking soda

Add Salt

Add Cocoa Powder

Sieve All

Sieve 2 times

In Bowl Add Sugar

Add Oil

Whisk 2 minutes

Add Red Food Color

Mix Well

Add Milk and Mix It

Add Flour Mixture in above wet mixture

Make Smooth Batter

Pour In 12 Muffins Cups and Bake 15 to 20 minutes

Now Delicious Red Velvet Muffins Ready for Eat