Onion garlic bun

These are most soft and golden buns. Yummy and flavorful. These Caramelized Onion and Garlic Buns is a match made in heaven for your hamburgers and sandwich or you can enjoy with butter and a cup of tea or coffee. Any way you slice it, you’ll never want to go back to boring store bought buns after having one of these fresh from the oven.

Ingredients:
4 tbsp oil
6 cloves garlic
2 large onion
2 cup all-purpose flour
2 tsp baking powder
1/2 tsp sugar
1 tsp salt
2/3 cup Luke warm water
Mix Oregano

Recipe:

Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden color, then turn off the heat and set aside.

In a bowl add all-purpose flour, baking powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball.

Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball.

Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano.

Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes, then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve.