Oats chilla
Oats helps reduce cholesterol and blood sugar levels, promotes healthy gut bacteria and increases feelings of fullness. Oats may lower the risk of heart disease by reducing both total and LDL cholesterol and protecting LDL cholesterol from oxidation.
Ingredients
1/2 cup oats
1/4 cup gram flour
1/2 and 1/8 cup water
1/2 tsp turmeric
1/2 tsp chilli powder
1/2 tsp cumin powder
Salt according to your taste
1 fine chopped tomato
1 fine chopped onion
Coriander leaves fine chopped
1/2 cup oats
1/4 cup gram flour
1/2 and 1/8 cup water
1/2 tsp turmeric
1/2 tsp chilli powder
1/2 tsp cumin powder
Salt according to your taste
1 fine chopped tomato
1 fine chopped onion
Coriander leaves fine chopped
Recipe
In a bowl take oats and soak with 1/2 cup of water and leave this for 10 to 15 min.
After that add all ingredients and mix well also add 1/8 cup water.
Heat a nonstick pan and grease with butter. pour a ladleful of prepared batter and spread gently and cooking on a medium flame.
now flip the chilla and cook both sides pressing gently.
oats chilla is ready to serve with green chutney or ketchup.
In a bowl take oats and soak with 1/2 cup of water and leave this for 10 to 15 min.
After that add all ingredients and mix well also add 1/8 cup water.
Heat a nonstick pan and grease with butter. pour a ladleful of prepared batter and spread gently and cooking on a medium flame.
now flip the chilla and cook both sides pressing gently.
oats chilla is ready to serve with green chutney or ketchup.
 |
| In a bowl take oats and soak with 1/2 cup of water and leave this for 10 to 15 min |
 |
| add all ingredients and mix well also add 1/8 cup water |
 |
| Heat a nonstick pan and grease with butter. pour a ladleful of prepared batter and spread gently and cooking on a medium flame. |
 |
| now flip the chilla. |
 |
| now flip the chilla and cook both sides pressing gently. |
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